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Marinated in olive oil, garlic, lemon & fresh parsley, grilled until tender & lightly charred served with our Terra Alta sauce.

Gourmet snails with melted mozzarella in a garlic cream sauce served with crispy baked bread.

Portuguese style tender pieces of fillet steak served in a tangy sauce with crunchy pickles.

An earthy black mushroom grilled & topped with melted mozzarella & garlic.

Fresh mussels in a glorious garlic, white wine broth served with crispy baked bread.

Sticky roasted tomatoes & a ball of fresh burrata cheese with roasted pine nuts & basil pesto.

A classic Portuguese recipe- Pan fried with a spicy flavour & tangy tomato creamy sauce.

Spanish style fresh shrimp in a spicy olive oil & garlic reduction served with crispy baked bread.

Traditional Portuguese sausage flamed grilled served with crispy baked bread.

Grilled drizzled with olive oil, lemon & a sprinkle of oregano.

Traditional Italian bread with olive oil, garlic & herbs.

Garlic, olive oil, mozzarella & oregano.

Chouriço finely cubed sprinkled with mozzarella with garlic & herbs.

Cherry tomatoes, shaved pecorino cheese, rocket & balsamic glaze.

150g tender rump steak marinated in a peri garlic wine sauce served on a freshly baked Portuguese roll.

Traditionally marinated pork loin 150g, thinly sliced served on a freshly baked Portugese roll.

150g flame grilled beef patty infused with our unique blend of flavours served on a soft bread bun with fresh lettuce, tomato & our savoury house sauce.

Flamed grilled chicken fillet in our own infused mayo herb sauce served on a soft bread bun.

Traditional Portuguese sausage flamed grilled served with olives, feta, fried onions & served with crispy baked bread.

Melted cheese & fresh tomato layered on lightly toasted bread.

Madeira style 350g cubed matured rump seasoned with salt, garlic & bay leaves, grilled on an open wood fire.

350g cubed tender pork belly infused with wine & garlic marinade~ vinho d'alhos.

Greek style succulent 350g lamb skewers infused with lemon, garlic & oregano, grilled on an open wood fire.

Portuguese peri-peri spring chicken grilled to perfection.

Chicken fillet stuffed with a mozzarella & spinach filling, complimented with roasted peppers.

400g spareribs flamed grilled on our churrasqueira & basted with our sweet & spicy BBQ sauce.

Portuguese style 400g ribs marinated in a wine, garlic & herb sauce.

Flamed grilled & reverse seared topped with a herbaceous chimichurri sauce or salsa verde.

Lean cut 200g tenderloin medallions grilled to perfection served with your choice of sauce.

Traditional Portuguese 200g rump steak topped with an egg & signature pan sauce & served with Portuguese round chips.

Succulent butterflied prawns coated in a spicy buttery sauce.

6 per serving.

8 per serving.

Half portion prawns in a creamy beer infused peri-peri sauce served with Portuguese round chips.

5 succulent crayfish tails grilled to perfection with garlic butter, lemon & fresh herbs.

Clay oven baked in a garlic buttery wine marinade & fresh herbs with roasted red peppers & onions.

Lemony hake fillet in a crisp coating flavoured with parsley, herbs & tartar sauce.

Falkland's calamari tubes & heads grilled with Mediterranean flavours drizzled with virgin olive oil & fresh cilantro.

A Mediterranean styled seafood skewer with prawns, tuna & calamari with green & red peppers finished with milo frito stoppers.

Italian pasta made with tomatoes, olives, capers & anchovies infused with garlic & fresh Italian herbs.

Delicate balance of zesty lemon, fiery chilli & succulent prawns with a sprinkle of parmigiano.

Fettuccine tossed in butter & parmesan with tender chicken or ham, sautéed mushrooms & a hint of oregano.

A hearty classic layered with rich meat, creamy cheese & bold flavours.

Al dente spaghetti served with a rich, slowsimmered bolognese sauce, full of hearty meat & herbs.

A rich blend of sun-dried tomatoes & mushrooms with the fresh aromatic kick of basil pesto.

Ham, mushroom & mozzarella on a classic tomato base, finished with oregano.

A classic blend of green peppers / asparagus, olives, ham, salami & mozzarella with oregano.

Shredded chicken with mushrooms, bacon & garlic, topped with mozzarella & oregano.

A classic favourite with pineapple, ham & mozzarella.

Chouriço with olives, onions, peppers & garlic topped with mozzarella & oregano.

Parma ham, pecorino shavings, rocket, mozzarella, black pepper & a drizzle of olive oil.

Chilli tomato base, mince, onion, mixed peppers, garlic, mozzarella, oregano & chilli.

Olives, red onions, feta, tomatoes & mozzarella finished with olive oil & oregano.

Shredded chicken in a creamy mayo, layered with mozzarella.

Tomato base, mozzarella.

Slow-cooked oxtail segments in a rich red wine & herb broth served with a creamy mash.

Slow-braised lamb shank in red wine, tomato, herbs & warm spices, paired with mash & roast vegetables.

Tender lamb pieces slow-cooked in a fragrant curry sauce of aromatic spices & herbs served with basmati rice.

Succulent beef slow-cooked in a fiery blend of spices served with basmati rice & potatoes.

Tender chicken fillets cooked in a rich aromatic coconut curry sauce served with poppadoms & basmati rice.

LM prawns simmered in a rich creamy coconut curry infused with garlic & ginger served with poppadoms & basmati rice.

Melty mozzarella cheese, tomato magic & a sprinkle of yum.

Cheesy, hammy, pineapple fun in every bite.

Creamy macaroni covered in melted cheese.

A juicy beef patty on a soft bun served with golden chips.

Two yummy viennas & a pile of golden chips.

Crunchy fish fingers & chips, perfect for little sea lovers.

Golden chicken nuggets served with chips.

A snack sized plate of golden chips.

Mediterranean favourites made for little foodies- x2 viennas, x2 chicken nuggets, x2 crunchy fish fingers & chips.

Chocolate, strawberry, lime, bubble gum, banana.

Soft serve in a classic cup.